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Chicken and Vegetable Casserole

Source of Recipe

Angela Lowry


List of Ingredients

1 1/2 c Zucchini, cut in 1/4" slices
Sm Tomato, cut in thin wedge
2 tb Snipped Parsley
1/8 ts Garlic powder
1 ts GFCF Margarine
Small Onion *
2 tb Sliced pitted ripe Olives
1 tb Snipped fresh Basil **
2 x Med Chicken Breast halves ***

* thinly sliced and separated into rings
** or 1 t dried basil,crushed
*** 2 med (6 oz total) boned skinless chicken breast
halves


Recipe

Halve large slices of zucchini. In a large bowl stir
together zucchini, onion, tomato, olives, parsley, basil, and
garlic powder. Divide evenly between 2 individual casseroles
or au gratin dishes. Top with a chicken breast half. Dot with margarine.

Sprinkle chicken breast halves with 1/8 t salt and 1/8 t pepper. Bake, covered, in a 350 deg F.oven about 40 minutes or till chicken is no longer pink.