Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

GFCF Turkey Meatballs




Source of Recipe


GFCFrecipe link archives by Kathi F.


List of Ingredients




2 tablespoons olive oil
1 (20 ounce) package ground turkey (use lean or extra lean)
1 egg, beaten
1/3 GFCF bread crumbs
1 teaspoon Italian seasonings

Recipe



1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 by 13 baking dish with the olive oil, and place in the oven while preheating.

2. In a medium bowl, mix together the ground turkey, egg and bread crumbs using your hands (I use my kitchen aide mixer). Using an ice cream scoop, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down slightly to flatten the bottom just slightly.

3. Bake for 15 minutes in the preheated oven, then turn them over and continue baking for about 5 more minutes, or until somewhat crispy on the outside.

Makes 18 meatballs