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Oven Stewed Chicken




Source of Recipe


Angela Lowry


Recipe Introduction


A quick dish for the busy mom; throw it together and leave it cook until the crackers go on.


List of Ingredients




4 Chicken boneless breast; halves,
2 tsp Italian seasoning;
2 tsp Garlic; chopped
16 oz Cn Italian stewed tomatoes; cut in bite sized pieces
4 oz Cn sliced mushrooms;
1 md Onion; sliced in rings
Salt to taste
Pepper to taste
1/2 Cup GFCF bread crumbs

Recipe



Place chicken in baking dish.

Top with tomatoes and their juice,mushrooms, onions and seasonings. Cover tightly with foil and bake at 350 degrees for 1 hour or until chicken is done.

Remove from oven and sprinkle with crumbs.

Return to oven uncovered and toast crumbs.