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Baked Rhubarb Pudding




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from Just Fruits
not TNT



List of Ingredients




1 lb Fresh rhubarb
1 1/2 c Sugar; divided
3 tbsp CF hard margarine (ghee)
1/2 c Rice Crisps Cereal
3/4 c GF flour blend with protein flour
1 tsp Baking powder
1/4 ts Salt
1/2 c rice milk
3 1/2 ts Corn or tapioca starch
1/4 ts Salt
1/2 c Boiling water


Recipe



Cut rhubarb into small pieces and place in greased 8" square pan

Blend half the sugar with cf marg. Add cereal

Sift flour with baking powder and 1/4 tsp. salt Add flour mixture to butter mixture alternately with milk & mix well

Spread batter evenly over the rhubarb.

Combine remaining sugar with cornstarch and 1/4 tsp. salt Sprinkle over batter

Pour boiling water over pudding and bake at 375 for about 1 hour