member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Brenda-Lee Olson      

Recipe Categories:

    Orange Rice


    Source of Recipe


    GFCFrecipes link archive

    List of Ingredients




    3 Tbsp. olive oil
    1/2 cup chopped celery
    2 Tbsp. onion, chopped coarsely
    1 Tbsp. parsley, chopped coarsely
    rind of 1/2 orange, chopped
    1/2 cup orange juice
    1/2 tsp. salt
    1/2 cup uncooked rice

    Recipe



    Warm the olive oil in a skillet. Add the celery, onion, parsley and orange rind and sauté for 5 minutes on a low flame. Add the orange juice, 1/2 cup water and salt. Bring to a boil. Slowly stir in the rice, reduce to a low flame, cover and boil until the rice is tender and the liquids are absorbed (20-25 minutes). Fluff just before serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â