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AVOCADO MUFFINS




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1/4 cup ghee or scd butter sub
1/4 cup honey
1 egg
1 pureed avocado
1 cup toasted slivered almonds
1 cup coconute yogurt
2 cup nut flour
1/2 teaspoon baking soda


Recipe



1. Preheat oven to 375 degrees F and prepare muffin pans.

2. Cream butter and honey.

3. Beat in the egg.

4. Blend in the avocado, yogurt and nuts.

5. Lastly, add the flour and mix gently but thoroughly until the ingredients are moistened and combined.

6. Place in pans and sprinkle each with topping. Bake for 20 to 25 minutes.