MUSHROOM SAUCE
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
1 tablespoon oil
1 lump ghee or scd butter sub (about a teaspoon)
1/2 large sweet onion
6 medium sliced Portobello mushrooms, stems and ribs removed
1 tablespoon grape juice or wine
Rosemary or thyme and salt and pepper to your taste
1 cup gluten free vegetable soup/stock
Recipe
1. Heat oil and butter, brown onions 5-7 minutes.
2. Add mushrooms and cook mixture 5 minutes.
3. Add remaining ingredients and simmer 15 minutes.
4. Cool slightly and puree in a blender.
5. Add water if too thick.
6. Enjoy!