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VEGAN PESTO




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 1/2 cups cilantro
1/4 cup cashews
1 clove fresh garlic
10 fresh spinach leaves
olive oil
1 lime (juice)
salt
black pepper

Recipe



1. Put the cilantro, spinach and nuts into a food processor. Chop until fairly fine.

2. Add rest of ingredients and blend some more, until the mixture is the consistency of pesto.