Apple Balsamic Syrup
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
From "Mollie Katzen's Sunlight Cafe" by Mollie Katzen
List of Ingredients
* 1 part apple juice concentrate
* 1 part balsamic vinegar
Recipe
Open the windows during the cooking -- there will be fumes!
Combine equal amounts of defrosted apple juice concentrate and balsamic vinegar in a shallow saucepan.
Bring to a boil, turn the heat down, and simmer, uncovered, for 20 to 30 minutes (possibly longer),
until it is reduced by slightly more than half.
Remove from heat, and let it cool to room temperature.
Serve in small glass pitchers for a beautiful sunlight meal.
Store in a tightly capped bottle or jar in the refrigerator, and serve at any temperature. It will keep indefinitely.
Author's Notes: This syrup goes well with both savory and sweet foods, warm or cold.
|
|
member logon
