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Eggplant / Zucchini Pasta Sauce




Source of Recipe


Tracy McKinless


Recipe Introduction


by Tracy McKinless


List of Ingredients




2 cups peeled & diced eggplant
2 cups sliced zucchini
1/2 onion, diced
1/2 t salt
1 T olive oil
1-14 oz can diced tomatoes
2 T tomato paste
1 t dried oregano
1/2 t garlic powder
1/2 t dried basil
pepper


Recipe



Place eggplant and zucchini in collander and sprinkle
with salt.

Let stand 30 minutes.

Rinse and drain.

In large skillet - sautee eggplant, zucchini and onion in
olive oil until tender.

Add tomatoes, tomato paste and spices.

Bring to a boil and then simmer for 4 minutes or until very tender.

Tracy's Notes: Pour over cooked pasta or baked potato.
(If you can eat cheese sprinkle over top or soy parmesan.)