Homemade Worcestershire Sauce
Source of Recipe
Brenda-Lee Olson
Recipe Introduction
From Peggy Trowbridge Filippone.
List of Ingredients
* 2 tablespoons olive oil
* 2 large sweet onions, roughly chopped
* 1/2 cup tamarind paste
* 2 tablespoons minced garlic
* 2 tablespoons minced ginger
* 2 jalapenos, seeds removed and minced
* 1/4 cup chopped canned anchovies
* 1/4 cup tomato paste
* 2 whole cloves
* 2 tablespoons freshly cracked black pepper
* 1/2 cup dark corn syrup
* 1 cup molasses
* 3 cups white vinegar
* 1 cup dark beer
* 1/2 cup orange juice
* 2 cups water
* 1 lemon, thinly sliced
* 1 lime, thinly sliced
Recipe
Heat the olive oil in a large saucepan and saute the chopped sweet onion until soft, about 7 minutes.
Add the tamarind paste, garlic, ginger, and jalapenos.
Cook over medium-low heat for another 5 minutes.
Add anchovies, tomato paste, cloves, pepper, corn syrup,
molasses, white vinegar, dark beer, orange juice, water, lemon, and lime.
Stir to combine and bring to a boil.
Reduce heat and simmer, stirring occasionally, for about 3 hours until thickened enough to the back of a spoon.
Strain Worcestershire sauce into a glass bottle and refrigerate.
Yield: about 6 cups
|
|
member logon
