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    Baked Sausage Stovies


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    original recipe by Mille
    modified to gfcf by BL Olson

    List of Ingredients




    2 lbs potatoes
    1 lb onion
    1 lb gf chicken, turkey or beef sausages
    1 teaspoon sage
    1 teaspoon thyme
    2 beef gf bouillon cubes or 3 teaspoons gf beef bouillon powder
    salt and pepper

    Recipe



    Preheat the oven to 350F and lightly grease your baking dish.

    Peel and thinly slice the potatoes; peel and chop the onions.

    Dice the sausages.

    In a baking dish put a layer of potatoes, a layer of onions and
    a layer of sausage.

    Season to taste and sprinkle over half the herbs.

    Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.

    Sprinkle on the rest of the herbs.

    Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.

    Bake for 40 minutes or until the potatoes are tender.

 

 

 


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