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Scottish Fish Cakes




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe by Mille
modified to gfcf by BL Olson


List of Ingredients




1 1/2 potatoes, peeled and boiled
1/2 lb salmon fillet, diced
1/2 lb cod, fillet diced
5 tablespoons olive oil
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
salt and pepper
2 large shallots, chopped
2 eggs, beaten
1 orange, juice only
1 lemon, juice only

Recipe



Marinate the salmon and cod in orange and lemon juice, salt and pepper, basil, parsley and olive oil.

Boil potatoes until cooked, drain them and then bake them in the oven (at low heat) for 10 minutes.

Mash the potatoes and (while potato is still hot) mix in the fish and the marinade.

Set the mixture aside to cool down.

When the mixture is cold, add the beaten eggs and mix in.

Take handfuls of the mixture and shape into large egg-sized
balls, flatten to about 1-inch-thick rounds.

Bake under a hot broiler for 2 minutes.