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Candied Spiced Walnuts




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Origins Unknown


List of Ingredients




1 cup Walnut Pieces
2 tbsp Corn Syrup (or try maple or golden syrup to be corn free)
1 tbsp Granulated Sugar
1/4 tsp Salt
1/4 tsp Cayenne Pepper, ground


Recipe



Preheat oven to 325F (160C).

In a small bowl, combine walnuts, syrup, sugar, salt and cayenne pepper; toss to coat. (nuts may clump together)

Spread out walnuts on parchment paper-lined baking sheet.

Bake for about 15 minutes or until golden and sugar is bubbling. (Note: mixture is VERY HOT).

Let cool completely on baking sheet.

Break apart if necessary.

(Make ahead. Store in airtight container for up to 5 days).

Tip: Use pecans in place of walnuts.