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Home Made Granola

Source of Recipe

Ann (jake6825)


Recipe Introduction

Fun Gluten-free School Lunches by Connie Sarros Author of Wheat-free Gluten-free Cookbook for Kids and Busy Adults (Every recipe in this book has dairy-free options) www.gfbooks.homestead.com

List of Ingredients

3 cups gluten and dairy free corn puffed cereal (EnviroKidz Peanut Butter Panda Puffs are gluten and diary free)
1 cup peanuts
1 cup banana chips, dried
1 cup golden raisins
1/2 cup dried cranberries
3 Tbsp dairy-free margarine
1 Tbsp brown sugar
1/4 cup pancake syrup
1 tsp cinnamon
1/4 tsp salt
1 cup shredded coconut


Recipe

Preheat oven to 300 degrees.

In a large bowl, combine cereal, peanuts, banana chips, raisins, and cranberries.

In a small saucepan, heat margarine, brown sugar, pancake syrup, cinnamon and salt until melted; pour over cereal mixture, tossing till evenly coated.

Spread on a baking sheet.

Bake 25 minutes, stirring occasionally.

Stir in coconut and bake until golden, about 15 minutes.

Remove from oven and cool.