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Rice Chips




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


from jplahall of foodallergykitchen.com


List of Ingredients




1/4 cup White rice flour
1/4 cup Brown rice flour
1 Tbls Canola oil
1/2 cup Water
1/4 tsp Salt

Recipe



Blend the rice flours.

Add the canola oil and mix.

Add the water. (It is really runny!)

Drip small amounts on a cookie sheet. (They will spread.)

Bake at 400 degrees for approximately 15 minutes. (They will bubble and then the ends will start to curl as they brown.)

Original Cook Notes: I used a cooking spray on the cookie sheet, but am not sure if you really need one.... I have also found you need to use a cool cookie sheet for them to work. I cooled mine by running it under water, but alternating pans would probably work better. If the chips are very hard, the batter is too thick and you'll need to add a little more water. My husband couldn't believe that runny stuff
actually turned into these yummy chips!! (Neither could I!)