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Beef Stew




Source of Recipe


Naina


Recipe Introduction


Origins Unknown


List of Ingredients




2 lbs stewing beef (cut into small pieces)
4-6 carrots, cut into pieces
4-6 potatoes, cut into pieces
1 cup diced celery
1 diced green pepper
1-2 medium onions, chopped (or onion powder, approx 2 1/2 tbsp)
gf steak seasoning or gf mesquite rub (to taste)
gf garlic powder or fresh garlic, 1 whole, finely chopped
3 cups V8 juice
1 tbsp sugar
3 tbsp instant tapioca

Recipe



***Please be aware that some packets of "instant tapioca" may now contain fillers made from wheat. Please check your packet before using.


In a large crock or oven safe pan, add the following in order, without stirring:
2 pounds beef, raw
Sprinkle on top of the beef: steak seasoning, garlic powder, onion powder, cumin
You can omit the spices but it will be pretty bland.
Peel and chop six carrots and add on top
Peel and chop 2 celery stalks or use celery seed
Peel and chop 6-8 potatoes.
Next, add some more salt and pepper on top of the potatoes (to taste)
Still, don't stir yet !!
Pour on top, 3 cups of V8 juice, 1 tablespoon sugar, and 3 tablespoons instant tapioca.
Cover with aluminum foil or lid and place in oven and bake at 250 degrees for 6 hours.
Do not mix or raise the lid!! Just be patient and wait :+D
When done, take out of the oven, remove the lid, and stir the ingredients.
The potatoes will be broken down and mix into the sauce to help thicken it.
Before serving, do a taste test and adjust the spices as needed.