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Butternut Squash Apple Soup




Source of Recipe


Elana's Pantry


Recipe Introduction


This simple and healthy butternut squash soup recipe will warm your belly on those cold winter days.


Recipe Link: http://www.elanaspantry.com/butternut-squash-apple-soup/

List of Ingredients




2 tablespoons olive oil
1 medium onion, diced
1 medium butternut squash, peeled, seeded and diced into 2 inch cubes
3 apples, peeled, cored and sliced
1 teaspoon cinnamon
8 cups stock or water


Recipe



1. In a large pot warm oil
2. Carmelize onion, sautéing 10-15 minutes until golden brown
3. Add squash cubes, apple slices and cinnamon and cook for 10 minutes
4. Pour stock into pot and bring mixture to a boil
5. Reduce heat and simmer for 30 minutes
6. In a Vitamix, puree soup in very small batches (for safety) (A blender wuld work as well but you will have to heat in seperate container.)
7. Serve hot

Here are some notes on this recipe:
•Feel free to make this soup with other types of winter squash such as pumpkin, acorn, delicata, etc.
•I used a 2 ½ pound butternut squash for this recipe (weight is prior to peeling and de-seeding)
•Experiment with other warming spices such as ginger and nutmeg
•I used Braeburn apples in this soup; feel free to experiment with other types of apples