Chicken & Veggie Soup
Source of Recipe
Laurie (lau123)
Recipe Introduction
Origins Unknown
List of Ingredients
1 lb chicken thighs - cut into bite sized pieces (optional)
1 chopped onion
1 box of Pacific chicken stock
3 peeled and chopped carrots
2 peeled and chopped potatoes
1 C frozen chopped spinach
1 1/2 C frozen chopped broccoli
1 can cut green beans
1 peeled and chopped zucchini
salt and pepper to taste
1 tsp poultry seasoning
1 T oregano
1 T Italian seasoning
Recipe
Cover chicken bits with a little water, (2 cups? maybe) simmer until cooked through.
Add all the veggies and chicken stock.
Add seasonings.
Simmer an hour, or until the carrots are cooked to your liking.
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