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Chicken and Jicama Soup




Source of Recipe


wiersmak


Recipe Introduction


Origins Unknown


List of Ingredients




2 boneless, skinless chicken breast halves (1/2 lb)
1 jar (7 1/4 oz) roasted red bell peppers, drained
1 medium onion, chopped (1/2 cup)
2 cups gf chicken broth, canned
2 Tbsp lime juice
1 Tbsp chopped fresh cilantro
1/2 tsp salt
1/4 tsp pepper
2 cloves garlic, minced
1 cup peeled and cubed jicama


Recipe



Broil chicken about 6 inches from heat for 15 to 20 minutes, turning once, or until no longer pink inside. Cut into 1/4 inch strips and set aside.
Place peppers and onion in blender or food processor. Blend until smooth. Heat pepper mixture, broth, lime juice, cilantro, salt, pepper, and garlic until boiling in a 2 qt saucepan. Stir in chicken and jicama; heat through and serve.