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Dinner in a Pumpkin




Source of Recipe


Angela Lowry


Recipe Introduction


A unique dish for the harvest dinner.


List of Ingredients




1 Small to medium pumpkin
1 onion -- chopped
1 Cup GFCF milk
2 Tbs. vegetable oil
1 Can sliced water chestnuts -- (8 oz) drained
1 1/2 Lbs ground beef -- (1 1/2 to 2)
1 1/2 Cups cooked rice
2 Tbs. GFCF soy sauce
2 Tbs. brown sugar
1 T favorite seasoning mix

Recipe



Cut off top of pumpkin; clean out seeds and pulp.

In a large skillet, sauté' onion in oil until tender; add meat and brown. Drain drippings from skillet.

Add soy sauce, brown sugar, seasoning and milk; simmer 10 minutes, stirring occasionally.

Add cooked rice and water chestnuts.

Spoon mixture into pumpkin shell. Replace pumpkin top
and place entire pumpkin, with filling, on a baking sheet.

Bake for 1 hour in 350 degree oven or until inside meat of pumpkins tender.

Put pumpkin on a plate; remove top and serve.

For your vegetable, scoop out cooked pumpkin and serve.