Email to Brenda-Lee Olson      

Recipe Categories: Writermom77's HOME PAGEAfrican AlkalinizingRecipes AlmondFlourRecipes Appetizers Asian Baby BarsandSquares BBQ Beans Beef Bengali Beverages Bisquick BreadNoahsVariations BreadsBunsBagels BreadsFlat BreadsGFnotCF BreadsQuick BreadsYeast Breakfast BurgersAndPatties Cakes Candy Canning Casseroles Cheeses ChickenDishes Condiments Cookies CookiesNoBake Cornbreads Crackers Crockpot DairySubstitutes Dehydrator Desserts Dips Dutch EasternEurope Eggless Eggs Fish FlavoredOils FlourMixes Frostings FrozenDesserts Fruit German Grains Gravies Greek Holidays HomeMadeGifts IceCream IcePops Ices IndianEast IndianWest Irish Israeli Italian Jamaican JamsAndJellies Lamb LowSugar MainDishes Marinades Meats MeatsNon-Kosher Mexican MicrowaveCooking MiddleEastern Milks Muffins MYO MYODeliMeats MYOHouseholdCleaners MYOPersonalHygieneProducts MYOSchoolSupplies MYOSpiceBlends NativeAmerican PancakesAndWaffles Pasta PastriesDonuts Persian PicklesOlivesandRelish Pies Pizza Playdoughs Potatoes Poultry PressureCooker Puddings Quinoa RestaurantClones Rice RiceCooker SaladDressings Salads SaladsJellied Salsa Sandwiches Sauces SCDRegime Scottish Seafood SeafoodNon-Kosher SideDishes SmoothiesShakes Snacks SoupsAndStews SoupsAndStewsNon-Kosher SouthAmercian SportsDrinks Spreads Stuffing Substitutions SugarAlternatives Syrups Thai VariationsonPreparedMixes Vegan-Vegetarian Vegetables Vegetarian-Raw Vinegars

Frugal Chicken Noodle Soup




Source of Recipe


Donna Rollison


Recipe Introduction


From "The Simple Dollar" - http://www.thesimpledollar.com/2009/10/09/frugal-soups-and-stews-great-solutions-for-busy-weekends/ - Adapted by Donna Rollison


List of Ingredients




2 lbs. chicken, cooked (mix of white and dark meat)
16 to 24 oz. gf/cf egg noodles, cooked and rinsed
1 onion, diced
1 carrot, sliced
1 stalk celery, sliced
1 small potato, diced

Recipe



Enough chicken stock and water to cover the ingredients – if you don’t have stock, add four gf chicken bullion cubes or 4 tsp of Seitenbacher vegetable broth mix.

Put it all in the crock pot (except noodles) on low.

About 15 minutes before serving add the cooked and rinsed noodles.