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GFCF Condensed Cream Soup




Source of Recipe


Based on a recipe from GFutah.org website; link posted by Judith Brasher


Recipe Link: http://www.gfutah.org/recipes/Condensed%20Cream%20Soup.html

List of Ingredients




1 cup cold CF milk
2 Tbsp cornstarch
1 1/2 Tbsp CF margarine
1 tsp GFCF chicken bouillon
1/2 tsp salt
dash of pepper

Recipe



In a small saucepan, whisk milk and cornstarch till well blended.

Stir in margarine, bouillon, salt, and pepper.

Heat to a boil, stirring frequently. Simmer on low for one minute more to thicken.

Use in recipes to replace one can of cream of anything soup.

Variations:

Condensed Cream of Mushroom Soup:
Stir in a drained 4 ounce can of mushroom pieces to the recipe above. Use in recipes in place of one can of Cream of Mushroom Soup.

Condensed Cream of Chicken Soup:
Stir in 1/2 cup cooked chicken pieces to the recipe above. Use in recipes in place of one can of Cream of Chicken Soup.

Condensed Cream of Celery Soup:
Stir in 1/2 cup sautéed chopped celery to the recipe above. Use in recipes in place of one can of Cream of Celery Soup.