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    Gravy or Cream Soup without Butter

    Source of Recipe

    Ann (jake6825)

    Recipe Introduction

    Origins Unknown

    List of Ingredients

    14 oz. broth or broth and milk substitute combination
    5 T. rice flour

    Recipe

    Whisk broth and rice flour in a 2.5 liter saucepan until smooth.

    I use a pastry blender.

    Place saucepan on stove top over medium heat.

    Whisk frequently, until thickened and bubbly.

    Author's Notes: Use chicken broth for cream of chicken soup, beef broth for cream of beef soup. You can try a milk substitute for white sauce, but I haven't made it that way. Freezes well.

 

 

 


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