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    Pepper Pot Soup


    Source of Recipe


    Jana Church

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    1 Tbls CF margarine
    1/3 cup diced onions
    2 Tbls finely diced leeks or green
    1/2 cup celery cut into 1/2 inch pieces
    1/4 cup diced ham
    6 cups water
    5 GF chicken bouillon cubes
    5 GF beef bouillon cubes
    1/2 cup green pepper, cut into 1/2 inch slices
    1 can (16 oz.) tomatoes, diced
    2 tsp Salt
    4 oz tripe, cooked and julienned.
    1 cup Cooked rice

    Recipe



    Heat margarine in a large saucepan.

    Then add onions, leeks, celery and ham.

    Saute', stirring, until vegetables are tender.

    Next add water and bouillon cubes and cook until bouillon cubes are dissolved.

    Finish by adding remaining ingredients and simmer for 5 minutes.


 

 

 


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