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Black Currant Spread




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


original recipe from thecurrantcompany.com


List of Ingredients




4 lb Black Currants
3 pints water
Sugar


Recipe



1. Wash the fruit and place in a large saucepan with the water.
2. Bring to the boil then simmer until the Black Currants are very soft.
3. Push the fruit and cooking liquid through a fine sieve and weigh the pulp.
4. Allow 3/4 lb of sugar to each l lb of pulp.
5. Return the pulp to the pan and simmer until it has reduced by about
one-third or until thick.
6. Add the sugar and stir until dissolved.
7. Simmer until the desired consistency.
8. Spoon into clean, dry, warm, sterilized jars.
9. Cover and seal with an airtight lid.