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    Emeril's Tahini Sauce


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    Emeril

    List of Ingredients




    1 cup Tahini paste
    1/4 cup lemon juice
    2 small cloves garlic, minced
    1/2 to 3/4 cup water, as needed
    1/2 to 3/4 teaspoon salt, to taste

    Recipe



    Make the sauce by combining the Tahini paste, lemon juice, and garlic in a bowl and stirring to combine. Add the water a little at a time as needed to form a smooth, creamy sauce approximately the thickness of heavy cream. (Note that the sauce might appear to separate for a bit before enough water has been added; just keep adding more water bit by bit and stirring until the sauce comes together.) Season to taste with salt and more lemon juice if necessary. Transfer to a nonreactive container and refrigerate until ready to serve the falafel.

    Makes about 2 cups.

 

 

 


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