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    Egg Substitute (Allocca)


    Source of Recipe


    Originally taken from Healthy Gourmet by Dr. John Allocca

    List of Ingredients




    1 teaspoon tapioca flour
    1/2 teaspoon potato starch flour
    1/4 teaspoon xantham gum
    1/8 teaspoon agar agar
    1/2 teaspoon baking powder (non-aluminum)
    2 tablespoons rice milk or water

    Recipe



    This substitute approximately equals 1 egg in recipes.

    Use only in baking recipes.
 

 

 

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