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Sesame Seed Balls ( Bur Loy Ngar Dorm )




Source of Recipe


BL Olson


List of Ingredients




50 gms Sesame Seed ( Toasted )
100 gms Coconut Flour
300 gms Sugar
100 ml Water
100 gms Sticky Rice Flour
30 gms Rice Flour
1 Tablespoon Cassava Starch Flour

Recipe



1. Blend the sesame seeds, sugar, and 100 ml water together until the sesame
forms a smooth paste.
2. Heat slowly over the stove until the water is reduced and the paste
thickens, you will need a firm paste for this, so keep stirring and heating
until its as thick as you can make it.
3. Take pieces of the paste and roll them in the palm of your hands into
2cms diameter balls.
4. Make the dough by mixing all the flours together add a little water and
stir until it forms a stiff dough.
5. Pinch off pieces of the dough, flatten them in your hands, place a ball
of sesame inside and wrap up the ball.
6. To cool, drop into boiling water for 3 minutes.
7. Serve in a ginger drink. Warm tea or coffee are also nice.