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Soya Squeeze Cake ( Tor Pape )




Source of Recipe


Appon at December 12, 2005


List of Ingredients




500 gms Green Soya Beans (Or yellow if you can get it)
100 gms Sticky Rice Flour
20 gms Rice Flour
1 Tablespoon Cassava Starch
2 Tablespoons Toasted Sesame Seeds
50 gms Sugar
50 gms Shredded Coconut
1 Teaspoon Salt
Water for boiling
Cool Water

Recipe



1. Soak the green soya beans in water for 1 night and then remove the green skin.
2. Steam the beans for 45 minutes.
3. Mix the sticky rice flour, rice flour and cassava starch together. Add water, just a little to bind the flours together into a thick paste.
4. Boil a pan of water. Take a ball of the flour paste, flatten it in your hand to form a disc. Spoon the cooked yellow soya beans into the middle and fold up the edges, you can see this in the photograph just above. At this
point you should have a ball of flour paste with yellow beans inside. Flatten it in your hands, so that its a flattened sausage shape.
5. Drop them into the boiling water, they will swell up after 3-5 minutes and then they are cooked. Remove and drop into a bowl of cool water.
6. Mix the sugar, salt, sesame seed and grated coconut together.
7. Cut the squeeze cake down it's edge and fold it inside out so that the yellow beans stick outwards.
8. Dip in the sugar mix so that it's coated all over.
9. Serve cold.