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Thai Apple Coconut Fritters




Source of Recipe


Appon at August 20, 2005


List of Ingredients




3 Green Apples
100 gms Rice Flour
100 gms Coconut Flour
1 Teaspoon Baking Soda
200 mls Water
100 mls Coconut Milk
1/2 Teaspoon Salt
3 Tablespoons Sesame Seeds
3 Tablespoons Sugar
4 Tablespoons Desiccated Coconut

Recipe



1. Peel and core the apples.
2. Slice crosswise into 1cm thick hoops.
3. Combine all the batter ingredients into a large mixing bowl and stir until mixed.
4. Heat the oil to 190 degrees C. (The hottest setting on a typical deep fat fryer).
5. Dip the apple slices into the batter and drop into the hot oil.
6. Fry until the batter is cooked and golden.
7. Drain on kitchen paper.

Eat immediately.