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    Crispy Kale Chips

    Source of Recipe

    Donna Rollison

    Recipe Introduction

    From Foodnetwork.comhttp://www.foodnetwork.com/recipes/melissa-darabian/crispy-kale-chips-recipe/index.html

    List of Ingredients

    1 head kale, washed and thoroughly dried
    2 tablespoons olive oil
    Sea salt, for sprinkling

    Recipe

    Preheat the oven to 275 degrees F.

    Remove the ribs from the kale and cut into 1 1/2-inch pieces.

    Lay on a baking sheet and toss with the olive oil and salt.

    Bake until crisp, turning the leaves halfway through, about 20 minutes.

    Serve as finger food.


 

 

 


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