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Butternut Squash Soup (Raw)

Source of Recipe

Brenda Lee Olson


Recipe Introduction

By Audrey of www.rawfoodsonline.com

List of Ingredients

1 butternut squash
3 Tbls wheat free tamari
pinch of salt
1/2 stick of celery
1/2 cup olive oil
1 cup mineral water heated, but not more than 46 degree c
1 tsp curry powder


Recipe

Peel the butternutsquahs with a peeler and cut it into pieces.

Blend all of the above ingredients, except the water, in a highspeed blender until smooth.

If the mixture looks like a puree, add some more warm water until you have the consistency you’re looking for.

Enjoy!