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Chocolate Ganache Topping

Source of Recipe

Brenda Lee Olson


Recipe Introduction

Vegan Cupcakes Take Over the World, Isa Chandra Moskowitz & Terry Hope Romero.

List of Ingredients

3 Tablespoons non-dairy milk (nut, rice, or soy milk all work fine)
1 cup semisweet dairy free chocolate chips



Recipe

Heat milk in a saucepan until steaming.

Remove from heat.

Add half of the chocolate chips, stir to melt, and
then add the other half.

Stir until smooth. (If too runny to spread,
add more chocolate chips.)

Spread over cupcakes while the ganache is still warm.

Can stay fresh at room temperature, covered, for a few hours.

Freeze any unused portions and warm to room temperature before serving.

This is a thick ganache that you can spread like a frosting.

Makes enough to frost 12 cupcakes.