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Creamy Ricotta Dip

Source of Recipe

Elana


Recipe Introduction

From Elana's Blog Elana's Pantry:This tangy vegan cheese dip, based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney. http://www.elanaspantry.com/creamy-ricotta-dip/

List of Ingredients

1 cup pine nuts, soaked overnight
2 tablespoons lemon juice
1 tablespoon water
1 scallion (green and white parts, remove and discard tip), minced
1-2 teaspoons fresh thyme
1/4 teaspoon celtic sea salt


Recipe

Rinse pine nuts in cold water; then discard both soaking and rinsing water.

Place pine nuts in a food processor, along with lemon juice and water.

Process for 1-2 minutes, scraping down side of processor frequently, until smooth.

Process in scallions, thyme and salt, until texture of ricotta.

Remove from food processor to a serving dish.

Serve with your favorite dipping veggies.