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SPECIAL MANAGEMENT MEAL (Prison Loaf)




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Modified from a loaf served at Maryland Correctional Adjustment Center from Baltimore State Prison


List of Ingredients




6 slices gf bread, finely chopped
4 oz. (113 g) imitation cheddar cheese, finely grated
4 oz. (113 g) raw carrots, finely grated
12 oz. (340 g) spinach, canned, drained
2 C. (480 ml) dried Great Northern Beans, soaked, cooked, drained
4 T. vegetable oil
6 oz. (169 g) potato flakes, dehydrated
6 oz. (169 g) tomato paste
8 oz. (226 g) powdered rice milk
4 oz.(113 g) raisins

Recipe



Mix all ingredients in a 12-quart (12 liter) mixing bowl.

Make sure all wet items are drained.

Mix until stiff, just moist enough to spread.

Form three loaves in glazed bread pans.

Place loaf pans in oven on a sheet pan filled with water to keep the bottom of loaves from burning.

Bake at 325 degrees F (Gas Mark 5) in a convection oven for
approximately 45 minutes.

The loaf will start to pull away from the sides of the bread pan when done.