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    Baked Kale Chips

    Source of Recipe

    Marcie Dingerson

    Recipe Introduction

    This is Shauna's Recipe from her blog "Gluten Free Girl"http://glutenfreegirl.com/baked-kale-chips/

    List of Ingredients

    1/2 teaspoon kosher salt
    1/4 teaspoon smoked paprika
    1/4 teaspoon granulated garlic
    3 large handfuls lacinato kale, torn into shreds
    1 to 2 tablespoons extra-virgin olive oil


    Recipe

    Preheat the oven to 350° F.

    Line a baking sheet with aluminum foil.

    Combine the salt, smoked paprika, and garlic in a small bowl.

    Rinse the kale leaves, then put them in a salad spinner and spin until the green becomes a blur. Round and round, spinning and spinning — let the kale dry. After it comes out, dry it even more with paper towels. Those leaves should be bone dry.

    Put the kale leaves in a large bowl.

    Drizzle over 1 tablespoon of the olive oil.

    Massage the oil into the leaves. You might need more. You might have larger hands than I do. Use your judgment.

    Arrange the kale chips onto the sheet try and slide it into the oven.

    Bake until the leaves are crisp to the touch but still a dark green. (When they turn brown, they turn bitter.) Check at the 12-minute mark, to be sure.

    Remove them from the oven.

    Sprinkle with the garlic, smoked paprika and salt.

    Let them cool a bit.

    Eat.


 

 

 


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