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Whipped Cashew Cream

Source of Recipe

Donna Rollison


Recipe Introduction

The American Vegetarian Cookbook

List of Ingredients

1 cup raw cashew pieces
1 cup water
1 cup sunflower oil, approximately
4 tablespoons maple syrup
1/2 teaspoon vanilla extract (optional)
pinch salt



Recipe

Blend cashews and water to form a thick cream.

Slowly add the oil in a fine stream until cream thickens.

Blend in maple syrup, vanilla, and salt.

Chill and serve.

Cream will thicken substantially when chilled.

NOTES : From author: Serve this delicacy on cold fresh-fruit pies, chilled pumpkin pie, carob or chocolate pie, gingerbread, or anything you feel calls for a little whipped cream. It's easy to make and enthusiastically received.
Makes 2 servings.