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Baked Squash Stuffed W/ Quinoa & Fruit




Source of Recipe


Brenda Lee Olson


Recipe Introduction


Original Recipe From Eden Organic Foods


List of Ingredients




2 cups any precooked, leftover Eden Organic Quinoa
2 medium acorn squash, halved and seeded
1/2 cup walnuts, chopped
1/2 cup Eden Dried Montmorency Cherries, 1 package, coarsely chopped
Eden Organic Dried Cranberries, or Eden Organic Dried Wild
Blueberries (or other preferred dried fruit)
2 Tablespoons organic maple syrup
1/4 teaspoon ground cinnamon
Eden Organic Safflower Oil, to oil the squash skin

Recipe



Heat the oven to 350°.

Lightly oil the squash skin.

Mix together the cooked quinoa, walnuts, cherries, syrup and cinnamon.

Stuff each squash half with the mixture.

Cover the squash with foil wrap and place in a baking dish.

Bake for 45 minutes or until the squash is tender when poked with a fork.

Remove the foil and gently mix some of the squash with the
stuffing ingredients before placing on a serving platter.