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Cold Rhubarb Tea

Source of Recipe

Brenda-Lee Olson


Recipe Introduction

Just Fruits

List of Ingredients

4 c Water
4 c Rhubarb stalks with red skin, unpeeled and diced
3/4 c Sugar
1 Lemon or orange; juice of
1 Lemon or orange zest



Recipe

Simmer rhubarb in water until very tender, about 20 minutes. Strain.

Add juice, zest (rind), and sugar. Stir until sugar has dissolved.

Cool well and serve over ice in tall, clear glasses.