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    Cucumer Pob (Baked Cucumber)


    Source of Recipe


    Brenda-Lee Olson

    Recipe Introduction


    A Traditional Welsh Recipe Origins Unknown.

    List of Ingredients




    1 large cucumber, peeled and cubed
    150ml potato or other milk
    1 tbsp rice or other gf flour
    salt and black pepper
    30g cf margarine
    sprig of mint
    1 slice of lemon

    Recipe



    Season the rice flour with salt and black pepper and use this mixture to cover the cucumber cubes.

    Transfer to a baking dish that's been greased.

    Add the potato milk and cover the dish with a lid before
    transferring to an oven pre-heated to 200°C (390°). After about 15 minutes add the mint and lemon and bake for about 10 minutes more.

    Serve hot as an accompaniment.

 

 

 


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