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Emeril's Roasted Asparagus




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1 pound large asparagus, trimmed
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper to taste


Recipe



Preheat oven to 400º F.

In a medium sized baking dish, lay asparagus flat and drizzle with olive oil. Season with salt and pepper and place in oven for 8 to 10 minutes, until just tender.

Yield: 4 servings