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How to Make Pumpkin Puree




Source of Recipe


Donna Rollison


Recipe Introduction


From eHow - http://www.ehow.com/how_8305_make-pumpkin-puree.html


List of Ingredients




1 - 4 lb pumpkin
1 - cup water


Recipe



Preheat the oven to 350 degrees F.

Split the pumpkin in half and seed it.

Remove the stringy fibers by scraping the insides with a metal spoon.

Place the two halves cut side down in a roasting pan along with 1 c. water.

Bake the pumpkin until meltingly tender, about 90 minutes.

Scoop the flesh out of each pumpkin half.

Puree in a food processor fitted with a metal chopping blade.

Use as needed.