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Parsnip Curry




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




1/2 c Chopped onion
1 tb Oil
1/2 ts Cumin
1 ts Chili powder
1 1/2 ts Turmeric
1/2 ts Cayenne; more for spicy curry
1/2 c Water
1/2 ts Salt
1 lb Parsnips; peeled and cubed
1/3 c Green peppers; cut into thin strips
1/4 c Chopped peanuts

Recipe



Saute onion in oil in a 1 1/2 quart pot for 5 to 8 minutes until golden. Add spices and cook, stirring, for 1 minute. Add water, salt, and parsnips, bring to a boil, cover, and simmer over low heat for 20 to 30 minutes until vegetable is tender but not mushy. Sauce will become quite thick.

Garnish with pepper strips and peanuts before serving.