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Roasted Broccoli




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


From Peak of the Market


List of Ingredients





5 cup broccoli florets
2 Tbsp light balsamic vinaigrette
1 1/2 tsp balsamic vinegar 1 1/2 tsp



Recipe



In a large resealable plastic bag; combine broccoli, vinaigrette and vinegar.

Shake the bag to coat well.

Arrange broccoli on lightly greased baking sheet in a single layer.

Bake in preheated 400 F (200 C) oven for 12 to 15 minutes or until broccoli is tender-crisp and lightly browned.

Serves 4