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Same Day Beet Relish




Source of Recipe


Brenda-Lee Olson


Recipe Introduction


Original recipe from "The Victory Garden Cookbook" by Marian Morash






List of Ingredients




* 1 pound cooked beets
* 1 ounce grated horseradish, or more to taste
* 1/2 teaspoon Dijon mustard (check gf status)
* 1 Tablespoon sugar
* Salt and freshly ground pepper
* 3 Tablespoons red wine vinegar
* 1 cup non-dairy yogurt or sour cream sub


Recipe



Coarsely grate beets and mix with horseradish.

Beat together the mustard, sugar, salt, pepper, and vinegar and mix with the beets.

Fold in the non-dairy yogurt or sour cream.

Serve cold.

Yield: About 2 cups

Author's Note: This recipe can be easily halved.