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    Spiced Grilled Sweet Potatoes

    Source of Recipe

    Donna Rollison

    Recipe Introduction

    From Flavors Magazine (Whole Foods) http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2571

    List of Ingredients

    4 medium sweet potatoes (about 3 pounds), scrubbed well
    1 teaspoon kosher salt
    1 teaspoon ground cumin
    1 teaspoon paprika
    1/2 teaspoon ground cinnamon
    1/2 teaspoon chipotle powder
    2 tablespoons apple cider vinegar
    1/4 cup olive oil



    Recipe

    Cover potatoes with cold salted water in a large pot, then bring to a boil.

    Simmer until slightly resistant when pierced with a sharp small knife, 5 to 7 minutes.

    Drain well.

    When cool, slice potatoes lengthwise.

    Mix together salt, spices and apple cider vinegar; add oil in a slow stream.

    Brush this mixture on sweet potatoes.

    Grill potatoes on a lightly oiled grill rack over medium heat, until grill marks appear and potatoes are cooked through, about 15 minutes.

    Serve potatoes warm.


 

 

 


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