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Sweet and Savory Kale




Source of Recipe


Donna Rollison


Recipe Introduction


From Allrecipes.com SUBMITTED BY: SJRJA
http://allrecipes.com/Recipe/Sweet-and-Savory-Kale/Detail.aspx


List of Ingredients




2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 tablespoon Dijon mustard (make sure gf)
4 teaspoons white sugar
1 tablespoon cider vinegar
1 1/2 cups gf/cf chicken broth
4 cups stemmed, torn and rinsed kale
1/4 cup dried cranberries
salt and pepper to taste
1/4 cup sliced almonds


Recipe



Heat olive oil in a large pot over medium heat.

Stir in the onion and garlic; cook and stir until the onion softens and turns translucent, about 5 minutes.

Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat.

Stir in the kale, cover, and cook 5 minutes until wilted.

Stir in the dried cranberries, and continue boiling, uncovered, until the liquid has reduced by about half, and the cranberries have softened, about 15 minutes.

Season to taste with salt and pepper.

Sprinkle with sliced almonds before serving.