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    Tugboat Turnips

    Source of Recipe

    Marcie Dingerson

    Recipe Introduction

    From Paula Deen

    List of Ingredients

    2 large rutabagas or turnips
    6 large carrots
    1/2 cup butter sub
    1/2 cup light brown sugar
    1 teaspoon salt

    Recipe

    Peel and chop the rutabagas and carrots.

    Place in a medium size saucepan, cover with water, and bring to a boil.

    Gently cook until tender.

    Drain the rutabagas and carrots, add the butter and brown sugar.

    Mash with a potato masher.

    Adjust the taste with salt and sugar.

 

 

 

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