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Turnips With Orange

Source of Recipe

Marcie Dingerson


Recipe Introduction

Origins Unknown

List of Ingredients

4 tablespoons ghee
1 tablespoon oil
1 small shallot, finely chopped
1 lb turnip, small, quartered
1 1/4 cups orange juice, freshly squeezed
1/4 teaspoon salt (more or less)
1/8 teaspoon pepper (more or less)
1 orange, zest of, slivered


Recipe

1Heat ghee & oil in saucepan & cook shallot gently, stirring occasionally, until soft but not colored, about 3 minutes.
2Add turnips to shallot & continue heating.
3Shake pan frequently until turnips start to absorb butter & oil, about 7 minutes.
4Pour orange juice onto turnips, then simmer gently for about 30 minutes, until turnips are tender & OJ is reduced to a buttery sauce.
5Season with salt & pepper, if required.
6Serve hot, garnished with thin slivers of orange zest.